Chef Fernando Coradazzi locally runs the house with mastery. An interesting way to experience as much delicacies and inventions as possible - including Arola's unmistakable patatas bravas - is ordering the Tapeo, which includes a fine selection of nine tapas and dessert. Seriously, the dessert we were offered - a cold Bolacha Maria mousse topped with citric ice cream - is one of the best and freshest desserts my wife and I have ever tasted.
An attentive sommelier is there to pair your degustation of tapas in the best fashion, always with a smile on her face - even if you chose the most cost/benefit wines. Absolutely an excellent, complete restaurant to visit with friends, on business or for a special occasion with your beloved one.
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