Tappo is in my opinion the best trattoria I have tried in town, and one could expect no less from the Italian house of Chef Benny Novak (among Ici Bistro, Ici Brasserie and 210 Diner), specially after Novak wisely decided to invite young and experienced Italian Chef Rodolfo de Santis to run the house.
Rodolfo is a formidable, complete chef. Instead of choosing anything from the menu (not that you would regret it), consider going for one of the day specials. If you are lucky enough to occupy one of the restaurant's 28 seats, trust him and de Santi will know how to delight and surprise you.
The reduced size makes the bistro-style trattoria even cosier and more special. Reservations accepted.
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