The traditional Casa Europa reopened at its very same address from 25 years ago, and it looks like it is finally back for good (and maybe better than ever). The rustic environment welcomes couples, friends and families altogether in two floors, a green balcony and a wide bar.
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Restaurateur Ipe Moraes is behind the project, which explains why the ambiance, service and food are as outstanding as his other houses
Taberna 474 and
Adega Santiago. Congratulations to Chef Felipe Grecco, specially for the apple ravioli with gorgonzola and mushrooms (soft and divine), the ragu selections and the amazing
doce de leite cannoli. The welcoming staff will guide you through interesting options of cost/benefit tuscan wines.
We know you missed your family lunches from 25 years ago. It is ok, now you can revive this great moments in a more rustic environment, and even take some of Casa Europa with you to your home as now it has market inside. Enjoy.
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